White Label Green River Fish Splitter Knife 30cm

The only knife you need

The Green River Fish Splitter Knife is made from quality Japanese high carbon steel. High carbon steel is known for having greater wear resistance meaning the knife stays sharper for longer.

It’s important to note that high carbon steel requires extra care due to the reduced amount of Chromium in the steel as it will oxidise. To prevent this Green River Knives need to be oiled after use to avoid corrosion.

Green River Fish Splitter Knife Features:

• High quality carbon steel blade – superior long lasting edge
• Progrip handle – improved grip when when wet
• Blade length: 30cm
• Made in New Zealand