White Label Kiwi Food Culture: Flavours From Around New Zealand

Explore the evolving food culture of New Zealand!

Food is top of the list when it comes to things we Kiwis love
whether that be catching, hunting or growing it; experimenting with
it; cooking it or, above all, eating it! Based on the TV series New
Zealand Food Culture, Kiwi Food Culture: Flavours from
Around New Zealand features the best Kiwiana recipes that
celebrate our way of life and the many flavours and diverse
cultures and ingredients that make Kiwi fare unique.

Join Pio Terei and his wife Deb, Jon Gadsby, the Mad Butcher,
Michael Meredith of Meredith’s restaurant, Franco Viganoni, Eru
Tutaki and many others and discover the flavours that really whet
our appetites!

Documentary maker and food writer Adam Clancey knows this more than
any of us and his new book reflects that love on every page.
Kiwi Food Culture explores the evolving food
culture of our country, including: new ways with the hangi, wild
pork and paua; our versions of Spag Bol, curries and wok cooking;
our passion for seafood of every description; know-how with
sausages and much, much more!

About Adam Clancey
Adam Clancey runs a successful marketing and media company and
produces, edits and presents several TV shows including Fishing NZ,
Angling Adventures and New Zealand Food Culture. He is also an
accomplished photo-journalist who has numerous books and magazine
articles to his name, most on topics dear to his heart fishing,
travel and food. Adam lives with his wife Nikki, daughter Jessi and
twin boys Raven and Bailey in Auckland. His Snapper Cookbook was
published by Bateman in 2008.

Kiwi Food Culture: Flavours from Around New Zealand
Features:

• Explore the evolving food culture of New Zealand
• Based on the TV series New Zealand Food Culture
• Features the best Kiwiana recipes that celebrate our way of
  life and the many flavours and diverse cultures and ingredients
  that make Kiwi fare unique
• Explores the evolving food culture of our country, including:
  new ways with the hangi, wild pork and paua; our versions of Spag
  Bol, curries and wok cooking; our passion for seafood of every
  description; know-how with sausages and much, much more!

Kiwi Food Culture: Flavours from Around New Zealand
Specifications:

• Author: Adam Clancey
• Format: Paperback
• 128 pages
• Dimensions 170 x 240mm
• Publisher: David Bateman Ltd (Auckland, New Zealand)
• ISBN10 1869537815
• ISBN13 9781869537814