White Label Sawdust Various Flavours And Styles

Great for smoking fish, chicken, meat and vegetables!

Quality sawdust is the key source to a tasty smoked meal. This
sawdust is ideal for short or long smoking. It smolders rather than
burns, which produces smoke slowly over a longer time, and with
less heat.

We have a superb range of quality sawdust options.

Available favours:

• Manuka Wood Chips – great for smoking any
  fish.
• Pohutukawa Sawdust – has a great flavour and
  colour. It is clean dry and from dead salvage trees only.
• Oakwine Sawdust – gives a very winey, very
  aromatic smell and flavour. The sawdust is made from imported
  French and American Oak wine barrels.
• Gold Sawdust – comes in sealed bags, weighs
  3kgs each bag. Well recommended.